Dough Maker

Dough Makers must be able to:

• Prepare and mix donut dough according to recipes, using commercial mixers and ensure consistent quality. 

• Operate donut machines, frying donuts to perfection, and ensuring proper temperature and oil levels.

•   Maintain a clean and organized work area, adhering to food safety regulations, and ensuring proper operation of equipment. 

• Monitor inventory levels of ingredients and supplies, restocking as needed. 

• Provide friendly and efficient service to customers, particularly in environments where donuts are made to order.

• Assisting with other tasks as needed, such as bagging donuts.

• Lift 50 lbs

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Skills to have are:

• Basic math skills

• Food safety knowledge, Safe Serve Certificate is a plus

• Ability to follow instructions

• Physical stamina, including being able to stand for at least 4 hours at a time

• Cleanliness and organization

• Teamwork 

• Attention to detail

All Team Members

All applicants should be able to work at least 6 days during the Minnesota State Fair that runs from August 27 to September 7, 2026.

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Starting pay is $18/hr including tickets to the fair each day you work.

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Applicants must have:

• Transportation to and from the fair

• A phone number and/or email

• A government issued photo ID

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Manager

Managers must be able to:

• Deal with high stress situations and personalities while maintaining a calm exterior.

• Manage the schedules of 3 - 6 Dough Makers per shift

• Train volunteers at the start of each shift.

• Collect cash from the bank and manage cash flow needs at the registers.

• Prepare and mix donut dough according to recipes, using commercial mixers and ensure consistent quality. 

• Operate donut machines, frying donuts to perfection, and ensuring proper temperature and oil levels.

•   Maintain a clean and organized work area, adhering to food safety regulations, and ensuring proper operation of equipment. 

• Monitor inventory levels of ingredients and supplies, restocking as needed. 

• Provide friendly and efficient service to customers, particularly in environments where donuts are made to order.

• Assisting with other tasks as needed, such as bagging donuts.

• Lift 50 lbs

​​

Skills/Requirements are:

• At least 1 year experience working as a Dough Maker

• Drivers License or Photo ID

• Basic math skills

• Food safety knowledge, Safe Serve Certificate is required

• Ability to follow instructions

• Physical stamina, including being able to stand for at least 4 hours at a time

• Cleanliness and organization

• Teamwork 

• Attention to detail